Lowering barriers to plant-based diets: The effect of human and non-human animal self-similarity on meat avoidance intent and sensory food satisfaction-Reference-Cited by-同舟云学术

Lowering barriers to plant-based diets: The effect of human and non-human animal self-similarity on meat avoidance intent and sensory food satisfaction

Published:2021-10 Issue: Volume:93 Page:104272
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Pohlmann Attila

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference111 articles.

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