Subject
Nutrition and Dietetics,Food Science
Reference11 articles.
1. How emotions are made;Barrett,2017
2. Physiological Measurements: EEG and fMRI;Dalenberg,2018
3. Short-term consumption of sucralose with, but not without, carbohydrate impairs neural and metabolic sensitivity to sugar in humans;Dalenberg;Cell Metabolism,2020
4. Neuroscience of obesity;Dickson;Neuroscience,2020
5. The future of consumer neuroscience in food research;Niedziela;Food Quality and Preference,2021
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献