Perceptive maps of dishes varying in glutamate content with professional and naive subjects-Reference-Cited by-同舟云学术

Perceptive maps of dishes varying in glutamate content with professional and naive subjects

Published:2010-12 Issue:8 Volume:21 Page:1034-1041
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Sinesio F.,Peparaio M.,Moneta E.,Comendador F.J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference34 articles.

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