The effect of consumption volume on profile and liking of oral nutritional supplements of varied sweetness: Sequential profiling and boredom tests

Author:

Methven L.,Rahelu K.,Economou N.,Kinneavy L.,Ladbrooke-Davis L.,Kennedy O.B.,Mottram D.S.,Gosney M.A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference34 articles.

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5. Using repeated ingestion to determine the effects of sweetness, viscosity and oiliness on temporal perception of soymilk astringency;Courrelongue;Food Quality and Preference,1999

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