Single vs. sequential sensory evaluations of full portions of regular and non-alcoholic beers at home-Reference-Cited by-同舟云学术

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Single vs. sequential sensory evaluations of full portions of regular and non-alcoholic beers at home

Published:2024-06 Issue: Volume:115 Page:105125
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Wakihira Takahiro^ORCID,Visalli Michel,Schlich Pascal

Publisher

Elsevier BV

Reference44 articles.

1. Fitting linear mixed-effects models Using lme4;Bates;Journal of Statistical Software,2015

2. Profiling individual differences in alcoholic beverage preference and consumption: New insights from a large-scale study;Cravero;Foods,2020

3. Dynamics of food preferences: A case study with chewing gums;Delarue;Food Quality and Preference,2004

4. A TCATA by modality approach to study the multisensory temporal profile of hop bitter and flavour products applied in lager;Dietz;Food Quality and Preference,2022

5. New product failure: Five potential sources discussed;Dijksterhuis;Trends in Food Science & Technology,2016

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