Author:
Biasoto Aline C.T.,Catharino Rodrigo R.,Sanvido Gustavo B.,Eberlin Marcos N.,da Silva Maria Aparecida A.P.
Subject
Nutrition and Dietetics,Food Science
Reference50 articles.
1. Principles of sensory evaluation of food;Amerine,1965
2. Wine an introduction;Amerine,1984
3. Guidelines for selection and training of sensory panel members. E-10 STP 758,1981
4. Electrospray ionization mass spectrometry figerprinting of beer;Araújo;Analyst,2005
5. Prediction of aged red wine aroma properties from aroma chemical composition. Partial least square regression models.;Aznar;Journal of Agricultural and Food Chemistry,2003
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献