Author:
Urdapilleta Isabel,Parr Wendy,Dacremont Catherine,Green James
Subject
Nutrition and Dietetics,Food Science
Reference68 articles.
1. Physical requirement guidelines for sensory evaluation laboratories, ASTM STP 913,1986
2. Art expertise: A study of concepts and conceptual spaces;Augustin;Psychology Science,2006
3. The role of olfaction in the elaboration and use of the Chardonnay wine concept;Ballester;Food Quality and Preference,2005
4. Conceptual vs. perceptual wine spaces: Does expertise matter?;Ballester;Food Quality and Preference,2008
5. Perceptual learning in olfaction: Professional wine tasters vs. controls;Bende;Physiology & Behavior,1997
Cited by
43 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献