The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness-Reference-Cited by-同舟云学术

The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness

Published:2010-10 Issue:7 Volume:21 Page:774-783
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Mueller Simone,Szolnoki Gergely

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

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