Effects of nasal occlusion and oral contact on perception of metallic taste from metal salts-Reference-Cited by-同舟云学术

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Effects of nasal occlusion and oral contact on perception of metallic taste from metal salts

Published:2009-03 Issue:2 Volume:20 Page:133-137
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Epke Effie M.,McClure Scott T.,Lawless Harry T.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference24 articles.

1. The relationship between electrode areas and sensory qualities in electrical human tongue stimulation;Ajdukovic;Acta Oto-Laryngolologica,1984

2. Electrical taste stimulus: Current intensity or current density;Ajdukovic;Chemical Senses,1990

3. History of taste research;Bartoshuk,1978

4. The sensory evaluation of dairy products;Bodyfelt,1988

5. Electrical taste;Bujas,1971

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