Interpreting sensory data by combining principal component analysis and analysis of variance-Reference-Cited by-同舟云学术

Interpreting sensory data by combining principal component analysis and analysis of variance

Published:2009-04 Issue:3 Volume:20 Page:167-175
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Luciano Giorgio,Næs Tormod

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference23 articles.

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5. Carroll, J. D. (1968). Generalisation of canonical analysis to three or more sets of variables. Proceedings of the 76th convention of the American Psychological Association (vol. 3) (pp. 227–228).

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