1. Department of Food Science and Engineering, School of Food and Biological Engineering Jiangsu University Zhenjiang Jiangsu China
2. Division of Food, Nutrition and Exercise Sciences University of Missouri Columbia Missouri USA
3. Division of Traditional Chinese Medicine Zhenjiang Food and Drug Supervision and Inspection Center Zhenjiang Jiangsu China
4. Department of Nutrition and Food Science, College of Basic and Applied Sciences University of Ghana Accra Legon Ghana