Consumer segmentation based on food neophobia and its application to product development
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference11 articles.
1. Predicting the intent to purchase unfamiliar and familiar cheeses: The effects of attitudes, expected liking and food neophobia;Arvola;Appetite,1999
2. The construct of food involvement in behavioral research: Scale development and validation;Bell;Appetite,2003
3. I don’t like it: I never tried it: Effects of exposure on two-year-old children’s food neophobia;Birch;Appetite,1982
4. Development of a scale to measure the trait of food neophobia;Pliner;Appetite,1992
5. Correlates of human food neophobia;Pliner;Appetite,1998
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