Making a virtue of necessity: Food education and gastronomy in the Spanish Civil War and post-war period (1936–1952)-Reference-Cited by-同舟云学术

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Making a virtue of necessity: Food education and gastronomy in the Spanish Civil War and post-war period (1936–1952)

Published:2020-10 Issue: Volume:21 Page:100231
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Tormo-Santamaría María^ORCID,Bernabeu-Mestre Josep

Funder

Ministerio de Ciencia, Innovación y Universidades

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference22 articles.

1. Health and the war changing schemes and health conditions during the Spanish civil war;Barona;Dynamis,2008

2. From Hunger to Malnutrition. The Political Economy of Scientific Knowledge in Europe, 1918-1960;Barona,2012

3. Evolución histórica de las estrategias alimentarias y sus condicionantes;Bernabeu-Mestre,2015

4. Pasado y presente de la nutrición en España;Bernabeu-Mestre;Aliment. Nutr. Salud,2016

5. Estudio Introductorio. En: Guardiola Ortiz, José Gastronomía Alicantina;Bernabeu-Mestre,2017

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2. Long-Term Monitoring of the Traditional Knowledge of Plant Species Used for Culinary Purposes in the Valencia Region, South-Eastern Spain;Plants;2024-03-08

3. How the War in Ukraine Affects Food Security;Foods;2023-10-31

4. A new curriculum evaluation model for gastronomy education in Turkey;Journal of Hospitality, Leisure, Sport & Tourism Education;2023-06

5. Team profiles and roles in Social Gastronomy: A qualitative study in Spain;International Journal of Gastronomy and Food Science;2022-03

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