Influence of the addition of chia seeds and germinated seeds and sprouts on the nutritional and beneficial properties of yogurt

Author:

Eker Merve Eda,Karakaya Sibel

Funder

Ege Üniversitesi

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference37 articles.

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3. Gıdalarda duyusal değerlendirme. Meta basım, izmir;Altuğ,2005

4. Colon bioaccessibility and antioxidant activity of white, green and black tea polyphenols extract after in vitro simulated gastrointestinal digestion;Annunziata;Nutrients,2018

5. Official methods of analysis of AOAC international, eighteenth ed. Washington DC;AOAC- Association of Official Agricultural Chemists;Methods,2005

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