Demystifying thickener classes food additives though molecular gastronomy

Author:

Gomes Lígia Rebelo,Simões Catarina D.,Silva Cláudia

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference59 articles.

1. Agar;Armisén,2009

2. “Smart” hydrogels in tissue engineering and regenerative medicine applications;Bacelar,2017

3. The structure, function, and biosynthesis of plant cell wall pectic polysaccharides;Caffall;Carbohydr. Res.,2009

4. Pectin as a rheology modifier: origin, structure, commercial production and rheology;Chan;Carbohydr. Polym.,2017

5. Pectin modifications: a review;Chen;Crit. Rev. Food Sci. Nutr.,2015

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