Current uses of Andean Roots and Tuber Crops in South American gourmet restaurants-Reference-Cited by-同舟云学术

Current uses of Andean Roots and Tuber Crops in South American gourmet restaurants

Published:2020-12 Issue: Volume:22 Page:100270
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Luziatelli Gaia,Sørensen Marten,Jacobsen Sven-Erik^ORCID

Funder

Københavns Universitet

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference24 articles.

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