Culinary nutrition in gastronomic sciences. A review-Reference-Cited by-同舟云学术

Culinary nutrition in gastronomic sciences. A review

Published:2021-10 Issue: Volume:25 Page:100406
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

de Tomas Ignacio^ORCID,Cuadrado Carmen,Beltran Beatriz

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference34 articles.

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2. Ciencias de la Gastronomía;Becerril,2019

3. Opinions, knowledge, and current practices of culinary arts instructors and professionals in regards to healthy food techniques;Condrasky;J. Culin. Sci. Technol.,2015

4. More than preparing a meal? Concerning the meanings of home cooking;Daniels;Appetite,2012

5. Taste preferences and food intake;Drewnowski;Annu. Rev. Nutr.,1997

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