Influence of aqueous yam extract and goat milk casein powder on the characteristics of goat Greek-style yogurt-Reference-Cited by-同舟云学术

Influence of aqueous yam extract and goat milk casein powder on the characteristics of goat Greek-style yogurt

Published:2022-03 Issue: Volume:27 Page:100465
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Santos Ramon Araújo dos,Rodrigues Ricely de Lima,Lima Mikarla Brena Dantas de,Nascimento Eduardo Batista do,Carvalho Aquileine Mainomy Benício de,Gadelha Carlos Alberto de Almeida,Gadelha Tatiane Santi

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

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