Subject
Cultural Studies,Food Science
Reference74 articles.
1. Real and implied motion at the center of gaze;Acik;J. Vision.,2014
2. TastyFloats: a levitating food delivery system;Ackerman;IEEE Spectrum,2017
3. The Omnivorous Mind: Our Evolving Relationship with Food;Allen,2012
4. The Roman craze for Surmullets;Andrews;Class. Wkly.,1949
5. The perception of space and form recognition in a simulated environment: the case of minimalist sensory-substitution devices;Auvray;Perception,2007
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献