Subject
Cultural Studies,Food Science
Reference59 articles.
1. Lactic acid bacteria diversity of koumiss samples;Adil;Bozok Vet. Sci.,2020
2. Fermented milks: asian fermented milks;Akuzawa,2011
3. A review on traditional Turkish fermented non-alcoholic beverages: microbiota, fermentation process and quality characteristics;Altay;Int. J. Food Microbiol.,2013
4. Natural Remedies (Природные Целебные Средства);Altymyshev,1985
5. Boza: a lactic acid fermented cereal beverage as a traditional Turkish food;Arici;Food Rev. Int.,2002
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献