Sodium content of foods sold in the Czech market
Author:
Publisher
Elsevier BV
Subject
Cultural Studies,Food Science
Reference52 articles.
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3. Compensation of salt reduction with aroma compounds;Batenburg,2013
4. Fermentation profiles of Manzanilla-Aloreña cracked green table olives in different chloride salt mixtures;Bautista-Gallego;Food microbiology,2010
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Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011–2020);Nutrients;2023-10-09
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