Impact of oyster mushroom (Pleurotus ostreatus) on chemical, physical, microbiological and sensory characteristics of fish burger prepared from salmon and striped catfish filleting by-product-Reference-Cited by-同舟云学术

Impact of oyster mushroom (Pleurotus ostreatus) on chemical, physical, microbiological and sensory characteristics of fish burger prepared from salmon and striped catfish filleting by-product

Published:2022-12 Issue: Volume:30 Page:100598
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Pachekrepapol Ulisa^ORCID,Thangrattana Maturose,Kitikangsadan Apichaya

Funder

Strategic Wisdom and Research Institute, Srinakharinwirot University

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

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