Nutritional values of potato slices added with rosemary essential oil cooked in sous vide bags-Reference-Cited by-同舟云学术

Nutritional values of potato slices added with rosemary essential oil cooked in sous vide bags

Published:2019-04 Issue: Volume:15 Page:1-5
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Amoroso Luana,Rizzo Valeria,Muratore Giuseppe

Funder

Project “Utilizzo integrato di approcci tecnologici innovativi per migliorare la shelf-life e preservare le proprietà nutrizionali di prodotti agroalimentari (shelf-life)”

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference25 articles.

1. Phenolic content and antioxidant activities of selected potato varieties and their processing by-products;Albishi;J. Funct. Foods,2013

2. Ascorbic acid in vitamin preparations and juices. 2,6-Dichloroindophenol titrimetric method, 45.1.14;AOAC Official Method 967.21;J. AOAC Int.,2005

3. Changes in the nutrient composition of potatoes during home preparation. II. Vitamins;Augustin;Am. Potato J.,1978

4. Sous vide cooking: a review;Baldwin;Int. J. Gastron. Food Sci.,2012

5. Occurrence of chlorogenic acid in potatoes;Brandl;Z. Lebensm.-Unters. und - Forsch.,1984

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation of preservation paper containing essential oil microemulsion and its application in maintain the quality of post-harvest peaches;Journal of Stored Products Research;2024-09

2. Advances and Drawbacks of Sous-Vide Technique—A Critical Review;Foods;2024-07-15

3. Sous vide processing for food quality enhancement: A review;Food and Humanity;2023-12

4. Is the Sous-vide method more beneficial than other techniques for Brassica vegetables thermal processing? – safety and nutritional concern;Food Reviews International;2023-08-22

5. Maintaining the Quality and Safety of Fresh-Cut Potatoes (Solanum tuberosum): Overview of Recent Findings and Approaches;Agronomy;2023-07-28