Physicochemical properties and consumer acceptance of sodium-reduced condiment from fermented horse gram (Macrotyloma uniflorum)
Author:
Funder
Government of Malaysia Ministry of Science Technology and Innovation
Publisher
Elsevier BV
Subject
Cultural Studies,Food Science
Reference71 articles.
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5. Under-utilized germinated horse gram (Macrotyloma uniflorum) protein – extraction, process optimization, characterization and its use in cookies fortification;Banerjee;Lebensm. Wiss. Technol.,2022
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