Under-utilized germinated horse gram (Macrotyloma uniflorum) protein – Extraction, process optimization, characterization and its use in cookies fortification

Author:

Banerjee SoumitraORCID,Haldar Swarrna,Reddy Narendra,Reddy Roopa,Nagananda G.S.,Mitra JayeetaORCID

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

1. Development of high protein and sugar-free cookies fortified with pea (Pisum sativum L.) flour, soya bean (Glycine max L.) flour and oat (Avena sativa L.) flakes;Amin;International Food Research Journal,2016

2. Quantifying protein using absorbance at 2880 nm, Experimental Biosciences;Anonymous,2020

3. Official methods of analysis,1980

4. Microstructural observation of meristematic tissues in Macrotyloma uniflorum seed germination using foldscope;Banerjee;Acta Scientifica Nutritional Health,2018

5. 73% of Indians are protein deficient;Barua,2020

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