Pastrami's gourmetisation in Jewish cuisine in Buenos Aires, Argentina-Reference-Cited by-同舟云学术

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Pastrami's gourmetisation in Jewish cuisine in Buenos Aires, Argentina

Published:2023-06 Issue: Volume:32 Page:100696
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Peña Jiménez Lorena^ORCID

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference52 articles.

1. Jewish food in the diaspora;Ariel,2021

2. Sociología de la felicidad. Autenticidad, bienestar y management del yo;Arizaga,2017

3. The food legacy of a Holocaust survivor;Baur;BBC. World’s Table,2022

4. The Restaurant Book. Ethnographies of where We Eat;Beriss,2007

5. Marketing gastronómico. La experiencia de convertir el memento del consumo en un recuerdo memorable. Cuadernos del Centro de Estudios en Diseño y Comunicación;Cabrera;XIII,2013

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Popular cuisines at foodie tables. Social class, distinction, and food transformation and incorporation in contemporary gastronomies;International Journal of Gastronomy and Food Science;2023-09

2. Popular cuisines at foodie tables. Social class, distinction, and food transformation and incorporation in contemporary gastronomies;International Journal of Gastronomy and Food Science;2023-09

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