Let’s talk about chefs, baby: Comparing three types of home cooks on recipe use before and during COVID-19-Reference-Cited by-同舟云学术

Let’s talk about chefs, baby: Comparing three types of home cooks on recipe use before and during COVID-19

Published:2023-06 Issue: Volume:32 Page:100699
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Cuykx I.^ORCID,Teunissen L.^ORCID,Decorte P.^ORCID,Pabian S.^ORCID,Van Royen K.^ORCID,Vandebosch H.^ORCID,Van den Bulck H.^ORCID,De Backer C.^ORCID

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference64 articles.

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3. Effects of COVID-19 home confinement on eating behaviour and physical activity: results of the ECLB-COVID19 international online survey;Ammar;Nutrients,2020

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5. Understanding the food preferences of people of low socioeconomic status;Baumann;J. Consum. Cult.,2019

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