Funder
Arts and Humanities Research Council
Subject
Cultural Studies,Food Science
Reference96 articles.
1. Human contact imagined during the production process increases food naturalness perceptions;Abouab;Appetite,2015
2. Cuisiner artificial: un automate pour la formulation sensorielle de produits alimentaires [Artificial oven: a robot for synthesizing the smells of food];Bardot;Proc. Interf. Real Virt.Worlds Conf.,1992
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献