Consumer perceptions and preferences for urban farming, hydroponics, and robotic cultivation: A case study on parsley-Reference-Cited by-同舟云学术

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Consumer perceptions and preferences for urban farming, hydroponics, and robotic cultivation: A case study on parsley

Published:2024-06 Issue: Volume:9 Page:100353
ISSN:2666-8335
Container-title:Future Foods
language:en
Short-container-title:Future Foods

Author:

Califano Giovanbattista^ORCID,Crichton-Fock Anders,Spence Charles

Publisher

Elsevier BV

Reference50 articles.

1. Syntropy and innovation in agriculture;Andrade;Curr. Opin. Environ. Sustain.,2020

2. Beyond one-size-fits-all: consumers react differently to packaging colors and names of cultured meat in Italy;Califano;Appetite,2023

3. Centre for the Promotion of Imports: The Netherlands Ministry of Foreign Affairs, 2020. The European market potential for fresh herbs. https://www.cbi.eu/market-information/fresh-fruit-vegetables/fresh-herbs/market-potential (accessed 15 January 2024).

4. Smart farming: agriculture's shift from a labor intensive to technology native industry;Charania;Internet Things,2020

5. Uncertainty, learning, and technology adoption in agriculture;Chavas;Appl. Econ. Perspect. Policy.,2020

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimizing Plant Growth in Indoor NFT Hydroponic Systems: Design, Environmental Monitoring, and Analysis;2024 IEEE International Conference on Applied Electronics and Engineering (ICAEE);2024-07-27

2. Sweet basil: An increasingly popular culinary herb;International Journal of Gastronomy and Food Science;2024-06

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