The number of women in the cooking profession is low: Is it just because of gender discrimination?-Reference-Cited by-同舟云学术

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The number of women in the cooking profession is low: Is it just because of gender discrimination?

Published:2023-06 Issue: Volume:32 Page:100711
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Temizkan Rahman^ORCID,Uslu Ayşe Nur^ORCID

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference23 articles.

1. Gender discrimination & its affect on employee performance/productivity;Abbas,2010

2. Gender perceptıon of workıng women: a research on women workıng in gumushane;Ak;Gumushane University Journal of Social Sciences Institute,2018

3. Perceptions of Gender Discrimination İn Working Life;Akbaba,2019

4. Media images and the gendered representation of chefs;Chen;Research in Hospitality Management,2020

5. Sex discrimination in professional life;Çelik;Example of Female Cooks,2018

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gender dynamics and sustainable practices: exploring food waste management among female chefs in the hospitality industry;Journal of Sustainable Tourism;2024-09-03

2. The role of women in maintaining the heritage value of gastronomy in Castilla-La Mancha;International Journal of Gastronomy and Food Science;2024-09

3. “When The Crisis Becomes an Opportunity: The Role of Women in The post-Covid Organization”;Gender in Management: An International Journal;2024-03-08

4. Gender inequality in the culinary profession in tourism from the perspective of university students with working experiences in culinary;Frontiers in Sociology;2024-02-14

5. “No Hijab in Workplace”: Discrimination against Muslim Women Employees in Indonesian Property Companies;Fikri : Jurnal Kajian Agama, Sosial dan Budaya;2023-12-31

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