Use of multi-intake Temporal Dominance of Sensations (TDS) and Temporal Dominance of Emotions (TDE) protocols to evaluate the influence of different beverage pairings on chocolate-Reference-Cited by-同舟云学术

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Use of multi-intake Temporal Dominance of Sensations (TDS) and Temporal Dominance of Emotions (TDE) protocols to evaluate the influence of different beverage pairings on chocolate

Published:2023-06 Issue: Volume:32 Page:100681
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Isac-Torrente Luis^ORCID,Martí Jordi,Isidro Belén,Lázaro Almudena,Chaya Carolina^ORCID

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference46 articles.

1. The development of an emotion lexicon for the coffee drinking experience;Bhumiratana;Food Res. Int.,2014

2. The Big Fat Duck Cookbook;Blumenthal,2008

3. Temporal Check-All-That-Apply (TCATA): a novel dynamic method for characterizing products;Castura;Food Qual. Prefer.,2016

4. Sources of positive and negative emotions in food experience;Desmet;Appetite,2008

5. Temporal dominance of sensations: a review;Di Monaco;Trends Food Sci. Technol.,2014

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Correlating instrumental measurements and sensory perceptions of foods with different textural properties for people with impaired oral and swallowing capabilities – A review;Food Research International;2023-11

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