1. Culinary tourism experiences: The effect of iconic food on tourist intentions;Anton Martin;Tourism Manag. Perspect.,2021
2. Translocal Foodscapes: Gastronomic Creativity in Mérida, Mexico, and Seville, Spain. InMaking Food in Local and Global Contexts: Anthropological Perspectives;Ayora-Diaz,2022
3. Consumers’ perceptions of food ethics in luxury dining;Batat;J. Serv. Market.,2022
4. The experiential pleasure of food: a savoring journey to food well-being;Batat;J. Bus. Res.,2019
5. Bulgarian traditional folklore celebrating food and sustainability;Bogueva;Int. J. Inf. Syst. Soc. Change,2021