Effect of ultrasound on the activity and conformation of α-amylase, papain and pepsin-Reference-Cited by-同舟云学术

Effect of ultrasound on the activity and conformation of α-amylase, papain and pepsin

Published:2014-05 Issue:3 Volume:21 Page:930-936
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Yu Zhi-Long,Zeng Wei-Cai,Zhang Wen-Hua,Liao Xue-Pin,Shi Bi

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference42 articles.

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3. Power ultrasound;Feng;Food Sci. Technol. Int.,2008

4. The use of ultrasound and combined technologies in food preservation;Demіrdöven;Food Rev. Int.,2009

5. Effect of ultrasonic processing on food enzymes of industrial importance;O’Donnell;Trends Food Sci. Tech.,2010

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