Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storage-Reference-Cited by-同舟云学术

Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storage

Published:2014-03 Issue:2 Volume:21 Page:706-715
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Tao Yang,Wu Di,Zhang Qing-An,Sun Da-Wen

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference45 articles.

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5. Optimization of microwave-assisted extraction of phenolic antioxidants from grape seeds (Vitis vinifera);Krishnaswamy;Food Bioprocess Tech.,2013

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