Ultrasound driven conformational and physicochemical changes of soy protein hydrolysates-Reference-Cited by-同舟云学术

Ultrasound driven conformational and physicochemical changes of soy protein hydrolysates

Published:2020-11 Issue: Volume:68 Page:105202
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Tian Ran,Feng Junran,Huang Guo,Tian Bo,Zhang Yan,Jiang Lianzhou,Sui Xiaonan

Funder

Fok Ying Tong Education Foundation

National Natural Science Foundation of China-Guangdong Joint Fund

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference62 articles.

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2. Modification of soy protein isolates using combined pre-heat treatment and controlled enzymatic hydrolysis for improving foaming properties;Liang;Food Hydrocolloid.,2020

3. 6-Soy proteins;Fukushima,2004

4. Rheological properties of soy protein hydrolysates obtained from limited enzymatic hydrolysis;Lamsal;LWT-Food Sci. Technol.,2007

5. Multifunctional peptides for the prevention of cardiovascular disease: A new concept in the area of bioactive food-derived peptides;Lammi;J. Funct. Foods,2019

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