Self-assembly of pea peptides prepared by ultrasound-regulated enzymatic hydrolysis-Reference-Cited by-同舟云学术

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Self-assembly of pea peptides prepared by ultrasound-regulated enzymatic hydrolysis

Published:2024-12 Issue: Volume:157 Page:110476
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Chen Yan,Sun Xiaoyang,Zhang Lifen^ORCID,Zhu Tingwei,Chen Fusheng

Publisher

Elsevier BV

Reference34 articles.

1. Balancing hydrophobicity and sequence pattern to influence self-assembly of amphipathic peptides;Betush;Peptide Science,2018

2. Advances in application of ultrasound in food processing: A review;Bhargava;Ultrasonics Sonochemistry,2021

3. Self-assembly of short elastin-like amphiphilic peptides: Effects of temperature, molecular hydrophobicity and charge distribution;Cao;Molecules,2019

4. Self-assembling peptides: Molecule-nanostructure-function and application on food industry;Chen;Trends in Food Science & Technology,2022

5. Structural and functional properties of self-assembled peanut protein nanoparticles prepared by ultrasonic treatment: Effects of ultrasound intensity and protein concentration;Chen;Food Chemistry,2023

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