Use of ultrasound as a pre-treatment for vacuum cooling process of cooked broiler breasts-Reference-Cited by-同舟云学术

Use of ultrasound as a pre-treatment for vacuum cooling process of cooked broiler breasts

Published:2021-01 Issue: Volume:70 Page:105349
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Güler Dal Hande Özge,Gursoy Oguz,Yilmaz Yusuf

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference42 articles.

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5. Meat Science and Technology (in Turkish);Öztan,2003

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