Subject
Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry
Reference62 articles.
1. Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields and high-voltage electrical discharges;Rajha;Innov. Food Sci. Emerg. Technol.,2019
2. Investigation of nutrient content, phytochemical content, antioxidant activity and antibacterial activity of inedible portion of pomegranate (Punica granatum L.),;Silva;European J. Med. Plants.,2014
3. Optimization of process variables of probe ultrasonic-assisted extraction of phenolic compounds from the peel of Punica granatum Var. Bhagwa and it’s chemical and bioactivity characterization;Foujdar;J. Food Process. Preserv.,2020
4. Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel;Pan;Ultrason. Sonochem.,2011
5. Antibacterial activity of aqueous extract of pomegranate peel against Pseudomonas stutzeri isolated from poultry meat;Devatkal;J. Food Sci. Technol.,2013
Cited by
59 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献