Modeling the elimination of mature biofilms formed by Staphylococcus aureus and Salmonella spp. Using combined ultrasound and disinfectants

Author:

Shao Liangting,Dong Yang,Chen Xiaojing,Xu Xinglian,Wang Huhu

Funder

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference42 articles.

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3. Determining common contributory factors in food safety incidents - A review of global outbreaks and recalls 2008–2018;Soon;Trends Food Sci. Technol.,2020

4. The ability of Listeria monocytogenes to form biofilm on surfaces relevant to the mushroom production environment;Dygico;Int. J. Food Microbiol.,2019

5. Mixed-species biofilms in the food industry: Current knowledge and novel control strategies;Yuan;Crit. Rev. Food Sci. Nutr.,2019

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