Effects of ultrasound-assisted basic electrolyzed water (BEW) extraction on structural and functional properties of Antarctic krill (Euphausia superba) proteins-Reference-Cited by-同舟云学术

Effects of ultrasound-assisted basic electrolyzed water (BEW) extraction on structural and functional properties of Antarctic krill (Euphausia superba) proteins

Published:2021-03 Issue: Volume:71 Page:105364
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Li Yufeng,Zeng Qiao-Hui,Liu Guang,Peng Zhiyun,Wang Yixiang,Zhu Yongheng,Liu Haiquan,Zhao Yong,Jing Wang Jing

Funder

National Key R&D Program of China

National Natural Science Foundation of China

Key Project of Shanghai Agriculture Prosperity through Science and Technology

Shanghai Agriculture Applied Technology Development Program

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference63 articles.

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3. Krill for human consumption: nutritional value and potential health benefits;Tou;Nutr. Rev.,2007

4. The utilization of Antarctic krill for human food;Suzuki;Food Rev. Int.,1990

5. Evaluation of krill (Euphausia superba) meal as a partial replacement for fish meal in rainbow trout (Oncorhynchus mykiss) diets;Yoshitomi;Aquaculture,2006

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