Author:
Astráin-Redín L.,Abad J.,Rieder A.,Kirkhus B.,Raso J.,Cebrián G.,Álvarez I.
Funder
Research Council of Norway
European Social Fund
Ministerio de Educación
Subject
Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry
Reference38 articles.
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5. Use of ultrasounds in the food industry-Methods and effects on quality, safety, and organoleptic characteristics of foods: A review;Arvanitoyannis;Crit. Rev Food Sci Nutr.,2017
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