Author:
Ojha Kumari Shikha,Kerry Joe P.,Tiwari Brijesh K.,O'Donnell Colm
Reference28 articles.
1. Freezing: an underutilized food safety technology?;Archer;Int. J. Food Microbiol.,2004
2. Enzymes and off-flavours: palmitoyl-CoA hydrolase, lipoxygenase, alpha-oxidation, peroxidase, catalase activities and ascorbic acid content in different vegetables;Baardseth;Nor. J. Agric. Sci.,1987
3. Kinetic approach to modeling the freezing porous media: application to the food freezing;Bronfenbrener;Chem. Eng. Process. Process Intensif.,2015
4. Development of edible films and coatings with antimicrobial activity;Campos;Food Bioprocess Technol.,2011
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献