Effect of ultrasound, heating and enzymatic pre-treatment on bioactive compounds in juice from Berberis amurensis Rupr.-Reference-Cited by-同舟云学术

Effect of ultrasound, heating and enzymatic pre-treatment on bioactive compounds in juice from Berberis amurensis Rupr.

Published:2020-05 Issue: Volume:63 Page:104971
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Radziejewska-Kubzdela Elżbieta,Szwengiel Artur,Ratajkiewicz Henryk,Nowak Kinga

Funder

Ministerstwo Nauki i Szkolnictwa Wyższego

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference53 articles.

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3. Berberis alkaloids. XXVI. An investigation of the alkaloids of Berberis amurensis;Yusupov;Chem. Nat. Compd.,1993

4. The antihypertensive and vasodilator effects of aqueous extract from Berberis vulgaris fruit on hypertensive rats;Fatehi-Hassanabad;Phyther. Res.,2005

5. Pharmacological and therapeutic effects of Berberis vulgaris and its active constituent, berberine;Imanshahidi;Phyther. Res.,2008

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