Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves-Reference-Cited by-同舟云学术

Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves

Published:2008-07 Issue:5 Volume:15 Page:898-902
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Cravotto Giancarlo,Boffa Luisa,Mantegna Stefano,Perego Patrizia,Avogadro Milvio,Cintas Pedro

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference31 articles.

1. Extraction of Organic Analytes from Foods. A Manual of Methods;Self,2005

2. Extraction of flavourings from natural sources;Cravotto,2007

3. Improving solvent‐free extraction of policosanol from rice bran by high‐intensity ultrasound treatment

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