Ultrasonication and microwave pre-treated locust protein hydrolysates enhanced the storage stability of meat emulsion

Author:

Singh Shavinder,Bhat Hina F.,Kumar Sunil,Lone Aunzar B.,Aadil Rana MuhammadORCID,Aït-Kaddour AbderrahmaneORCID,Hassoun Abdo,Proestos CharalamposORCID,Bhat Zuhaib F.

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference47 articles.

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4. J. Tao, Potential utilization of edible insects in extruded rice products to address malnutrition issues in developing countries. Master of Science Thesis, California State Polytechnic University, Pomona (2016) Download from https://scholarworks.calstate.edu/downloads/kk91fn64j.

5. Applications of insect derived protein ingredients in food and feed industry;Lamsal;J. Am. Oil Chem. Soc.,2019

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