Subject
Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry
Reference47 articles.
1. The fourth industrial revolution in the food industry-Part II: Emerging food trends;Hassoun;Crit. Rev. Food Sci. Nutr.,2022
2. Big opportunities for tiny bugs: Processing effects on the techno-functionality and digestibility of edible insects;Meshulam-Pascoviche;Trends Food Sci. Technol.,2022
3. Edible insects: An overview on nutritional characteristics, safety, farming, production technologies, regulatory framework, and socio-economic and ethical implications;Baiano;Trends Food Sci. Technol.,2020
4. J. Tao, Potential utilization of edible insects in extruded rice products to address malnutrition issues in developing countries. Master of Science Thesis, California State Polytechnic University, Pomona (2016) Download from https://scholarworks.calstate.edu/downloads/kk91fn64j.
5. Applications of insect derived protein ingredients in food and feed industry;Lamsal;J. Am. Oil Chem. Soc.,2019
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献