Subject
Food Science,Biotechnology
Reference101 articles.
1. Effect of hot melt extrusion on physical and functional properties of insect based extruded products;Alam;Journal of Food Engineering,2019
2. Safety evaluation of the oils extracted from edible insects (Tenebrio molitor and Pachymerus nucleorum) as novel food for humans;Alves;Regulatory Toxicology and Pharmacology,2019
3. Nutritional composition and acceptability of biscuits fortified with palm weevil larvae (Rhynchophorus phoenicis Fabricius) and orange-fleshed sweet potato among pregnant women;Ayensu;Food Sciences and Nutrition,2019
4. Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacks;Azzollini;Innovative Food Science & Emerging Technologies,2018
5. Edible insects: An overview on nutritional characteristics, safety, farming, production technologies, regulatory framework, and socio-economic and ethical implications;Baiano;Trends in Food Science & Technology,2020
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献