Effect of cavitation jet technology on instant solubility characteristics of soymilk flour: Based on the change of protein conformation in soymilk-Reference-Cited by-同舟云学术

Effect of cavitation jet technology on instant solubility characteristics of soymilk flour: Based on the change of protein conformation in soymilk

Published:2023-06 Issue: Volume:96 Page:106421
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Gong Qi,Liu Caihua,Tian Yachao,Zheng Yuxuan,Wei Libin,Cheng Tianfu,Wang Zhongjiang,Guo Zengwang^ORCID,Zhou Linyi

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

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5. Application of ultrasound treatment for improving the physicochemical, functional and rheological properties of myofibrillar proteins;Amiri;Internat. J. Biol. Macromol. Struct. Funct. Interact.,2018

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