Ultrasound-chilling assisted annealing treatment to produce a lower glycemic index of white rice grains with different amylose content-Reference-Cited by-同舟云学术

Ultrasound-chilling assisted annealing treatment to produce a lower glycemic index of white rice grains with different amylose content

Published:2022-06 Issue: Volume:87 Page:106055
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Kunyanee Kannika,Van Ngo Tai,Kusumawardani Sandra,Lungsakul Naphatrapi

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

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4. Starchy foods and glycemic index;Jenkins;Diabetes Care.,1988

5. Glycemic health, type 2 diabetes, and functional foods;Foster-Powell,2009

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