Ultrasonics as a tool for development of pine-needle extract loaded bee wax edible packaging for value addition of Himalayan cheese

Author:

Joseph-Leenose-Helen Jenno,Noor Nairah,Mushtaq Mehvesh,Gani Adil

Funder

Council of Scientific and Industrial Research, India

Ministry of Environment and Forests

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference35 articles.

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2. Development of new active packaging films made from a soluble soyabean polysaceride encorporated zataria multiflora boiss and mentha pulegium essential oils;Salarbashi;Food Chem.,2014

3. Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities;Škerget;Food Chem.,2005

4. Chemical composition, antioxidant and antimicrobial activity of essential oil from pine needle (Cedrus deodara);Zeng;J. Food Sci.,2012

5. Pine needles (Cedrus deodara (Roxb.) Loud.) extract as a novel preservative in cheese, Food Packag;Mahajan;Shelf Life,2016

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