Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals-Reference-Cited by-同舟云学术

Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals

Published:2022-05 Issue: Volume:86 Page:106044
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Estivi Lorenzo,Brandolini Andrea,Condezo-Hoyos Luis,Hidalgo Alyssa

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference200 articles.

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