Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals

Author:

Estivi Lorenzo,Brandolini Andrea,Condezo-Hoyos Luis,Hidalgo Alyssa

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference200 articles.

1. Practical Sonochemistry: Power ultrasound uses and applications;Mason,2002

2. Advances in application of ultrasound in food processing: A review;Bhargava;Ultrason Sonochem,2021

3. Handbook of Green Chemistry and Technology;Mason,2002

4. Ultrasound-assisted synthesis of heterocyclic compounds;Mohammadi Ziarani;Mol. Divers.,2020

5. Ultrasound: A clean, green extraction technology;Tiwari;Trends Analyt Chem,2015

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